Infinite Monkey Theorem
— DRY HOPPED PEAR CIDER
— DRY HOPPED SAUV BLANC
Dangerously drinkable and ridiculously good. Isn't it more fun to just crack open a can? It is the job of our team to create order out of this inherently chaotic system as we craft our ridiculously good wine.
When we started the winery, we decided to focus on the variables that really mattered: using the best grapes, harvesting them at their peak, nurturing each batch of juice as it became our wine, and getting to know the people who drink it. We also decided to get rid of the variables that don’t matter: the vineyard location, the rolling hills, and the tasting room covered in granite and marble.
We make our wine in a 15,000 square foot urban winery in the River North Art District of Denver. We source our grapes predominantly from the Western slope of Colorado and the results are top notch, well-respected deliciously accessible wines. Sometimes we even put them in cans. Yes, wine in a can.
The locale of the winery promotes urbanity and social-mindedness, both giving the winery access to the city and the city access to the winery. Because The Infinite Monkey Theorem believes the culture surrounding the winery helps define the wine’s quality, the winery takes its position and influence in the local Denver community very seriously. The wines are not only expressions of the local fruit, the process, and the personality of the winemaker, but also expressions of the people drinking the wine. It is a product born out of the community and thus representative of the community.